BANQUET MENU ‘A’
@ R 195.00 per head
Mulligatawny
A creamy curried chicken & vegetable soup
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Snoekpaai (Pie)
A delicious Cape salt water fish pickled the Cape way
Chicken Curry
Gently spiced Cape-Malay style
Bobotie
A traditional beef mince loaf gently spiced with an egg custard topping
Vegetarian ‘Paptert’
A ground corn tart, toped with a selection of oven-baked vegetables
Yellow raisin rice
“Moroho”
Wild spinach
Baked Pumpkin
With Cinnamon and butter
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Malva Pudding & Custard
A traditional South African dessert
evolved from the exclusion of alcohol in the dessert
and replaced with Vinegar and Apricot Jam.
Coffee / Tea
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BANQUET MENU ‘B’
@ R250.00 per head
SEAFOOD COCKTAIL
With piquant sauce served in a Phyllo pastry shell
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MULLIGATAWNY
a curried chicken and vegetable soup
(HOME MADE VEGETABLE SOUP IS ALSO AVAILABLE)
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The following dishes are all served simultaneously
SNOEKPAAI (PIE)
a delicious Cape salt water fish
BOBOTIE
a traditional beef mince loaf gently spiced with an egg custard topping.
CHICKEN CURRY
served with yellow raisin rice.
VEGETABLE LASAGNA
vegetables layered with Pasta and topped with cheese
MOROHO
wild spinach
ANISEED CARROTS
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MALVA PUDDING
Served with custard
OR
CHOCOLATE MOUSSE CAKE
TEA / COFFEE
BANQUET MENU ‘C’
@ R295.00 per head
Mulligatawny
A creamy curried chicken & vegetable soup
****************
Snoekpaai (Pie)
A delicious Cape salt water fish pickled the Cape way
Chicken Curry
Gently spiced Cape-Malay style
Bobotie
A traditional beef mince loaf gently spiced with an egg custard topping
Vegetarian ‘Paptert’
A ground corn tart, toped with a selection of oven-baked vegetables
Ostrich Casserole
Cooked with mushrooms and herbs in red wine
Yellow raisin rice
“Moroho”
Wild spinach
Baked Pumpkin
With Cinnamon and butter
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Malva Pudding & Custard
A traditional South African dessert
evolved from the exclusion of alcohol in the dessert
and replaced with Vinegar and Apricot Jam.
Kneffa
Layers of fine baked pastry dusted with Cinnamon, icing snow and
A rose-water syrup with Almond Cream and topped with roasted Almonds.
or
Strawberry Topped Cheese Cake
or
Van der Hum Chocolate Mousse Cake
Van der Hum is a naartjie (Citrus) and brandy based South African Liqueur
In this delectable Chocolate Mousse Cake
Coffee / Tea
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