Gramadoelas

Buffet menu

H= Halaal
V= Vegeterian
 Summer  2011 Festive Season
@ R 245.00 per head





H+V




 Dolmadaki – Vine leaves filled with rice & herbs) Served with Peppedew, Black Olives, Preserved Lemon and Herbed Feta Cheese.


H
 Fried Crumbed Prawns – with Mayonnaise topped with Chilli sauce ‘Masonja’ Mopani Worms - with peri – peri and onion & Tomato sauce.


H+V
Mixed Salad – Garden fresh mixed greens


H+V

Chilli Bean Salad
In Olive Oil with onions, garlic & Chilli


H
 Fried Fish - Cubed hake served with homemade Tartar sauce


H Seafood Cocktail – Mixed seafood in our special homemade piquant sauce.


H Mussels – Half shell prepared in garlic cream sauce


H
 Roast Chilli Chicken – With spices and red chilli


H+V
 Vegetable Briyani – Spiced layered rice, vegetables with lentils and chic-peas


H Snoekpaai (Pie) – Favourite Cape, saltwater fish, baked with a cheese topping


H Chicken Curry  - Gently spiced the Cape Malay way


H+V Yellow Rice – Traditional South African with turmeric, cinnamon & raisins


H Bobotie – Minced spiced beef, minced  with egg custard topping


H
 Tomato Bredie –Mutton stew with tomatoes and potato


H Ostrich Casserole – cooked in red wine with olives & mushrooms


H+V ‘Paptert’ – a vegetarian oven baked corn flour tart


H+V
 ‘Umngqusho’ Samp' – dried corn & bean


H ‘Mogodu’ – ox tripe cooked in the traditional style


H+V Oven Roast Vegetables -  with olive oil and herbs


H+V ‘Moroho’ Wild Spinach


H+V
 Baked Pumpkin – prepared with butter, sugar & cinnamon


H+V
 Condiments - Chutney, Atchaar and Sambals


H Malva Pudding & Custard


H+V
 Fresh Fruit Salad


V
 Pears in Wine



Berry Cheese  Cake



Van der Hum Chocolate Mousse


H+V
 Koesisters
























































H +V
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