1 cup sugar beans which have been soaked overnight
2 T butter
2 T sugar
4 T vinegar
¼ t salt
¼ freshly ground black pepper
Drain the water from the sugar beans.
Cover the beans with fresh, cold water and cook until the beans are tender. Drain the beans again and place them in a pan over low heat. Add the butter, sugar and vinegar, shaking the pan. Add salt and pepper. Simmer the ingredients for 15 min on the lowest possible heat. Serve the beans hot, or bottle them and store in the refrigerator.