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This unusual recipe is based on the old Cape way of serving snoek and utilizes the contrasting flavours of moskonfyt and chillies. As soon as chillies are added, it is known as sambal
Ingredients:
- 500g smokes snoek, flaked
- 250g cream cheese
- 2 onions, finely chopped
- 3 t butter
- 2 fresh green chillies, seeded and chopped
- 3 t moskonfyt, or more, if desired
- lemon wedges to garnish
Fry the onions in the butter untill soft.
Cream all the above ingredients together in a bowl and add the fried onions. Taste for sweetness, adding a little more moskonfyt and chillies, if necessary.
Place the mixture into small ramekins and serve with toast.
Spread the snoek mixture on toast and top with a dollop of moskonfyt. If desired, squeeze on a little lemon juice.
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